This Wan Tan Mee stall is opened from around 11 in the morning to 6-7pm. Of course, the same restaurant also offers the Fatty Duck Stew Duck Rice we reviewed in our earliest first blog. We ordered a normal Char Siu Wan Tan Mee and a Char Siu Mushroom Mee. Like many Wan Tan Mee places, the noodle we ordered didn’t take long to arrive.
There was only the essentials of the dish, the Wan Tan, the Char Siu, the noodle, sauce, and pickled green chili. It didn’t even come with vegetable like most other places. The best ingredient of dish though, was their Char Siu, barbecued to perfection, maintaining the juiciness of the meat while achieving a very firm and consistent texture. The noodle has a proper texture and firmness to it, while absorbing the sauce well. The Wan Tan too, were of good size and packed with enough fatty minced meat. It is always a disappointment when some stalls make their wan tan too small in order to increase profit. Beside that, they also offer the popular Chicken Feet with Mushroom as toppings for the noodle.
The noodle starts from RM 3.50 per plate.
Address: Jalan SS2/12, 47300 Petaling Jaya, Selangor, Malaysia (At the other end of the same row of shop houses comprising Kayu Nasi Kandar)
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